Graviola /Soursop(Dr. Sebi Recommended)

Graviola is a rainforest plant that has been part of the natural and traditional medicine of Central and South America and the Caribbean. The vitamin or tea is taken to assist in killing cancerous cells, weight loss, skin disorders, reduce fever, counteract diarrhea, lower blood pressure, cures diabetes and dysentery, kill worms and other parasites. The seeds are also a potent antiparasitic and are used traditionally as a remedy for lice. Research also bears out the traditional use of graviola tea as a hypotensive -- that is, a remedy for high blood pressure and fluid retention [source: Taylor]. The bark can also be used to treat fever, and the leaves are used topically to speed the healing of wounds. The unripe fruit is especially prized as a digestive aid [source: Weil]. Additional utilization of graviola has been documented within specific native healing traditions. In the Andean mountain ranges of Peru, graviola leaves are brewed to discharge mucus and soothe inflamed mucous membranes. To the east, in the Amazon region, the bark, leaves and roots are used by diabetics to stabilize blood sugar. The leaf tea is taken as a heart tonic in Guyana, a liver remedy in Brazil, and a treatment for asthma, coughs and flu in the West Indies. It is also used for arthritis and rheumatism, and some mothers eat and drink the graviola fruit to increase lactation and more!

All Natural Healing!